Explore how complex sugars break down and why enzymes work so differently from acids. This science-packed guide reveals the unseen rules that govern glucosides and disaccharides.
Delving into hydrolysis and synthesis, the book explains how disaccharides split into monosaccharides and how acids and enzymes differ in their power and selectivity. It covers historical moments, like the discovery of mutarotation, and compares how various sugars respond to different conditions. Readers will see how the arrangement of atoms in glucosides affects how quickly they hydrolyze, and how models help illustrate these ideas.
The book also surveys synthetic glucosides, the behavior of glucosides under a range of conditions, and the roles of enzymes in breaking down sugars. It ties together practical observations with theoretical reasoning to illuminate carbohydrate chemistry for students and curious readers alike.
Ideal for readers of science reference works and anyone curious about how sugars behave in nature and the lab.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book, a standalone monograph, comprehensively outlines the chemistry of one of the most important groups of naturally occurring organic compounds: the carbohydrates. These complex sugars are universal in the plant and animal kingdoms as structural elements, as well as playing a central role in metabolic processes. The author delves into the chemical properties and biochemical significance of glucose, and extends this knowledge to other members of this compound group, including disaccharides and glucosides. The book also traces the evolution of knowledge regarding the chemical structure of carbohydrates, shedding light on the history and development of biochemistry. This book will be indispensable to anyone seeking to understand the intricate chemistry of life's building blocks. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330819487_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330819487
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330819487
Quantité disponible : 15 disponible(s)