The digital edition of all books may be viewed on our website before purchase. Excerpt from Chemical Technology and Analysis of Oils, Fats, and Waxes, Vol. 2 of 2 (Classic Reprint)
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is a comprehensive guide to the chemical and technological aspects of oils, fats, and waxes. It begins by covering the historical and contemporary practices for the commercial preparation of fats and oils from both plant and animal sources. The book provides detailed descriptions and diagrams of the mechanical processes of oil extraction from seeds and fruits, including a discussion of the chemical changes that may occur during processing. The author also delves into the procedures for refining and purifying oils and fats, along with methods for the preparation and examination of waxes. Additional chapters discuss specific drying oils, semi-drying oils, non-drying oils, and animal fats, each section detailing the chemical composition of the oils and fats and providing physical and chemical constants and other key characteristics. The author includes a thorough examination of various adulterants, the methods for their detection, and ways to determine the amount of adulteration. By describing the chemistry and technology of oils, fats, and waxes and emphasizing the changes that occur during their extraction and processing, this book will prove an invaluable resource for chemists, engineers, and industrial practitioners working in the oil and fat industries. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330854587_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330854587
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330854587
Quantité disponible : 15 disponible(s)