A practical guide to growing sugar cane that blends field results with science to help you get higher yields and better sugar content.
This book presents decades of research on cane planting, seed selection, and crop management. It explains how different parts of the cane affect growth, sugar content, and harvest outcomes, and shares practical recommendations for choosing seed and planning plantings. The focus stays on real-world farming, using lab and field findings to inform day-to-day decisions.
Ideal for readers involved in sugar cane farming, extension work, or agricultural study who want clear, research-backed guidance.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
A reproduction of the original book THE CULTIVATION OF SUGAR CANE by William Carter Stubbs first published in 1900. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book delves into the fascinating history and cultivation of sugar cane, a plant that has played a pivotal role in the global economy for centuries. From its origins in Asia, the book traces the plant's journey across the globe, exploring its introduction to various regions like China, India, the Canary Islands, and the Americas. The author meticulously details the plant's botanical characteristics, its anatomy, and its complex physiology, including its unique ability to produce sugar within its stalk. The book also examines the specific history of sugar cane in Louisiana, highlighting the pioneering efforts of early planters like Etienne de Bore, who revolutionized sugar production and secured the state's economic future. Beyond the practical details of cultivation, the book delves into the thematic significance of sugar cane, examining the social and economic forces that shaped its spread and influence. The book's insights into the cultivation of sugar cane offer a valuable historical and scientific perspective on this vital commodity and its enduring impact on global trade and agriculture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330855027_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330855027
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330855027
Quantité disponible : 15 disponible(s)