Excerpt from The New Temperance Cookery Book
Convenience has been studied in the make-up of the book. The type is large and plain; it is sewed by patent flexible process, so that when Opened it will not close of itself, and it is bound in enameled cloth, adapted for use in the kitchen.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This cookbook, a compendium of culinary skill penned by an esteemed chef and a seasoned home cook, offers a comprehensive guide to kitchen essentials and cooking techniques. A cornerstone of culinary literature since its 1913 publication, this book has served generations of homemakers and professional chefs alike. It boasts recipes for a vast array of delectable dishes, ranging from basic meals to elegant fare, all explained with an easy-to-follow clarity. This volume positions itself within the broader culinary landscape by emphasizing the importance of technique and the use of fresh ingredients. The author presents time-tested methods for carving, preparing sauces, and creating delectable pastries, emphasizing the importance of understanding the underlying principles of cooking. Moreover, the book's insights extend beyond mere recipes. It delves into the art of gracious hosting, etiquette at the dinner table, and even offers remedies for common household ailments. This all-encompassing approach reflects the author's belief in food as not just sustenance but as a means of connecting with others and enriching daily life. This book's enduring popularity lies in its ability to empower home cooks with the knowledge and confidence they need to create delicious and memorable meals. Its legacy as a comprehensive and timeless resource for all things culinary ensures its continued relevance in the kitchens of today and tomorrow. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330872635_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330872635
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330872635
Quantité disponible : 15 disponible(s)
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware. N° de réf. du vendeur 9781330872635
Quantité disponible : 2 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Sehr gut. Zustand: Sehr gut | Seiten: 662 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 25798510/2
Quantité disponible : 1 disponible(s)