The digital edition of all books may be viewed on our website before purchase. Excerpt from Sheep Farming in America (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Selection and Management 88-121 Restockinr a Farm with Sheep 88 Selectioh of the Ram 80 Keeping a Type 90 Fixing Type 04 Renewed Vitality from Fresh Blood 08 Vitality the Thing to Strive for 00 Selection of the Ewes 00 Getting Home with the Flock 101 Importance of Dipping 102 The Scab Germ 103 The Dipping Vat 105 Regular Dipping of the Farm Flock 100 Summary of Dipping 110 Fall Treatment of the Ewe Flock 112 Mating 113 Putting in the Ram 114 Management of the Ram 115 Care of the Pregnant Ewe 117 CHAPTER V. Care of the swe and younq Lamb 122-162 The Ewe Barn 122 Care at Lambing Time 125 Feeding of the Ewe After Lambing 131 Troubles of Young Lambhood 137 Sore Mouths and Teats 138 Feeding the Lambs 130 Feeding for the Market 142 Dressing Lambs for Fancy Winter Market 148 Treatment of the Late-born Lambs 151 Feeding Corn on Grass 154 Summer Shade 155 Marketing the Spring Lamb 158 Docking 150 Castration of Old Rams 100 Castration of Lambs 101 Weaning 161 CHAPTER VI.
(Typographical errors above are due to OCR software and don't occur in the book.)
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org
This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book provides a comprehensive guide to sheep farming in America, encompassing a wide range of topics relevant to both experienced shepherds and those new to the industry. The author, drawing on extensive research and personal experience, offers practical advice on selecting, breeding, and managing sheep for optimal health and productivity. The book delves into the history and characteristics of various sheep breeds, including Merino, Down, and long-wool varieties, highlighting their suitability for different farming systems and market demands. It emphasizes the importance of proper nutrition, disease prevention, and pasture management in maintaining a thriving flock. The author explores the challenges and opportunities of cross-breeding, providing insights into the benefits and potential pitfalls of combining different breeds to achieve desired traits in offspring. Additionally, the book discusses the economic aspects of sheep farming, covering topics such as marketing strategies, labor management, and value-added products. Throughout the book, the author emphasizes the significance of responsible and sustainable sheep farming practices, promoting the well-being of animals and the preservation of environmental resources. By incorporating scientific knowledge with practical experience, this book serves as an invaluable resource for anyone seeking to establish or enhance their sheep farming operation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330874585_0
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330874585
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330874585
Quantité disponible : 15 disponible(s)
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware. N° de réf. du vendeur 9781330874585
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