Synopsis
Enzymes and Their Applications reveals how enzymes drive both living processes and industrial solutions. This classic text explains the science of diastases, their role in assimilation and disassimilation, and how certain enzymes power real-world fermentation and manufacturing problems, from breadmaking to syrup production.
The book surveys enzymes of carbohydrates and oxidases, methods for extracting and measuring enzymes, and the industrial uses that have grown from this science. It blends theory with practical procedures, showing how enzymes can be harnessed to improve yields, purity, and efficiency in manufacturing processes.
- Learn how enzymes differ from ordinary chemical actions and how their activity is measured and controlled.
- Explore major enzymes such as sucrase, amylase, maltase, and zymase, including their extraction, properties, and how they are used in industry.
- See step-by-step approaches to processes like maltose manufacture, filtration, and purification, with attention to filtration quality and process conditions.
- Understand the historical context of enzyme research and its evolving industrial applications.
Ideal for students, researchers, and professionals in fermentation, biochemistry, and industrial chemistry seeking a solid reference on enzyme function and real-world applications.
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Enzymes and Their Applications (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book provides a comprehensive study of enzymes, a group of proteins essential to life that orchestrate chemical reactions in living organisms. First discovered in the 19th century by the author, enzymes have since garnered significant scientific interest. The text delves into the history of enzyme research, exploring the work of pioneers like Bunzen, Hufner, Naegeli, and Arthus. It examines the role of enzymes in various biological processes, including digestion, respiration, and metabolism, and explores their industrial applications in fields like brewing and medicine. The book also discusses the individuality of enzymes and their classification. Ultimately, this book offers a detailed and insightful exploration of the world of enzymes and their significance in life and industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330887486_0
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EUR 19,88
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Enzymes and Their Applications Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330887486
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EUR 28,82
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Enzymes and Their Applications Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330887486
Acheter neuf
EUR 26,07
Expédition à EUR 5,79
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)