Articles liés à The General Characters of the Proteins (Classic Reprint)
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from The General Characters of the Proteins (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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The General Characters of the Proteins (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book explores the physical and chemical properties of proteins, examining the qualities that make them valuable for identifying and differentiating individual members of this complex class of compounds. The author notes that while some proteins are soluble in water, others are soluble only in saline solutions, and still others are soluble in alcohol or organic solvents. The book reviews methods for separating proteins from one another and from other substances, and discusses the chemical composition of proteins, including their nitrogen content and distribution, sulfur, phosphorus, and halogen content, and tyrosine factor. It also examines the qualitative reactions of proteins. The author notes the challenges in obtaining reliable physical constants for proteins due to their capacity to adsorb simpler substances and their large molecular weights, which result in technically dilute solutions. Despite these difficulties, the book highlights the importance of chemical properties, especially the distribution of nitrogen, for characterizing proteins. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330888186_0
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The General Characters of the Proteins Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330888186
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EUR 26,87
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The General Characters of the Proteins Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330888186
Acheter neuf
EUR 25,66
Expédition à EUR 3,89
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)