A practical guide for ambitious sheep farmers and breeders. This volume, Sheep-Farming in North America, presents proven ideas for improving flock quality, steadier markets, and better returns from sheep farming.
Written by a renowned professor with years of field experience, the book blends historical insight with the latest developments in American sheep-breeding. It emphasizes careful selection, record-keeping, and adaptable management practices that work on many kinds of farms.
Ideal for readers of farm and animal husbandry topics seeking solid, field-tested methods and a clear path to steady progress in sheep production.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
No branch of animal husbandry has passed through so many serious changes in the last century as has the sheep-raising industry. Established, and for many years continued, with wool as the main object, the successive changes have seemed to make the mutton side of sheep-raising more and more important. The more comprehensive books upon sheep emphasized wool-production and were largely devoted to diseases. The present volume considers the sheep as having an important place or part in intensive stock-farming. American farmers, as a rule, are not prepared to give sheep the attention they will repay, or that is necessary if the possibilities of employing them in the utilization of high-priced lands are to be realized. The range areas devoted to sheep are diminishing, and, as the industry comes to have a more stable position on general farms, the supplies and market prices may be expected to be more uniform than in the past.
(Typographical errors above are due to OCR software and don't occur in the book.)
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org
This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. A comprehensive guide to sheep farming, this book by the late John A. Craig presents a detailed overview of the industry, from the historical significance of sheep to their role as an integral part of sustainable farming practices. A comprehensive volume on sheep farming, this book presents information on the history of sheep, their place in sustainable farming, and the practicalities of breeding and husbandry. The author presents a compelling argument for the inclusion of sheep in any farming operation and offers a wealth of guidance based on extensive experience and research. Drawing upon insights gained from working with sheep in various parts of the United States, the author provides valuable insights into the management and care of sheep for both wool and meat production. His work emphasizes the importance of understanding the behavior and habits of sheep to optimize their health and productivity. A valuable resource for experienced and aspiring shepherds alike, this book comprehensively covers the practicalities of sheep farming while offering a glimpse into the historical and cultural significance of these animals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781331129653_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331129653
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331129653
Quantité disponible : 15 disponible(s)