A Study of Price Control by the United States Food Administration: A Dissertation Submitted to the Faculty of Philosophy of the Catholic University of ... for the Degree of Doctor of Philosophy - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from A Study of Price Control by the United States Food Administration: A Dissertation Submitted to the Faculty of Philosophy of the Catholic University of America, in Partial Fulfillment of Its Requirements for the Degree of Doctor of Philosophy
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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A Study of Price Control by the United States Food Administration
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. This book explores how the United States government took control of the economy during the First World War, particularly the food supply. The author discusses the background of the war, the role of the United States Food Administration, and the methods used to control prices, production, and distribution of food. The book also examines the impact of government control on farmers and consumers, and the effects of the war on the global food supply. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781331176251_0
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A Study of Price Control by the United States Food Administration A Dissertation Submitted to the Faculty of Philosophy of the Catholic University of for the Degree of Doctor of Philosophy
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331176251
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A Study of Price Control by the United States Food Administration A Dissertation Submitted to the Faculty of Philosophy of the Catholic University of for the Degree of Doctor of Philosophy
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331176251
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