An Introduction to the History of Sugar as a Commodity: A Dissertation Presented to the Faculty of Bryn Mawr, College for the Degree of Doctor of Philosophy (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from An Introduction to the History of Sugar as a Commodity: A Dissertation Presented to the Faculty of Bryn Mawr, College for the Degree of Doctor of Philosophy (Classic Reprint)
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Présentation de l'éditeur
This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
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An Introduction to the History of Sugar as a Commodity (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book presents a detailed history of sugar as a commodity, tracing its progress through the ages from its origins in Asia to its widespread cultivation in the Americas and Europe. The author delves into the various stages of sugar production and examines the factors that have influenced its economic significance, including the development of rening techniques and the growth of the sugar trade. Through an analysis of the wants, commodities, and marginal utilities associated with sugar, the book explores the complex relationship between this commodity and human desires. It sheds light on how sugar transitioned from a luxury item to a staple food, and examines the broader social, political, and economic implications of its increasing popularity. Ultimately, this book provides a comprehensive understanding of the historical evolution of sugar as a commodity, offering valuable insights into the interplay between human needs and economic forces. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781331402558_0
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An Introduction to the History of Sugar as a Commodity A Dissertation Presented to the Faculty of Bryn Mawr, College for the Degree of Doctor of Philosophy Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331402558
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Expédition nationale : Etats-Unis
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An Introduction to the History of Sugar as a Commodity A Dissertation Presented to the Faculty of Bryn Mawr, College for the Degree of Doctor of Philosophy Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331402558
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EUR 25,43
Expédition à EUR 3,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)