Synopsis
Controversy over how we kill and handle animals for food—and what it means for public health. This striking book examines debates on humane slaughter in the United States, comparing American practices with European methods and challenging prevailing industry norms.
With a focus on official rules, regulatory changes, and the role of inspectors, it traces how meat safety was defined and enforced in the early 1900s. The author analyzes how policies evolved from 1904 to 1908, and what those shifts meant for animals, workers, and consumers.
- Explore the clash between economic interests and humane treatment in slaughterhouses.
- See how different methods of stunning and bleeding affected meat quality and animal welfare.
- Learn about the handling of diseased or immature meat under evolving regulations.
- Understand the public health concerns surrounding parasites, cancer claims, and food safety.
Ideal for readers interested in food safety history, public health policy, and the history of meat inspection in America.
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American Meat: And Its Influence Upon the Public Health (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is a powerful exposÃÂ of the practices within the American meatpacking industry at the turn of the 20th century. The author, having once held unquestioning faith in the safety of American meat, embarks on a shocking investigation into the conditions of Chicago's slaughterhouses, exposing a shocking reality. Through meticulous research and personal observation, the author unveils the shocking extent to which the meat industry prioritized profit over public health. The book delves into the ethical and legal ramifications of a system that prioritized the swift slaughter of animals, often in gruesome and inhumane conditions, over humane treatment. The author points to the systemic corruption that allowed diseased animals to be processed for consumption, potentially posing a serious threat to human health. The book raises serious concerns about the potential link between the consumption of diseased meat and the rise of cancer. The author meticulously analyzes statistics, drawing attention to the prevalence of certain cancers among populations who consume the cheapest cuts of meat, potentially raising questions about the role of diseased animal products in the spread of this deadly disease. This book compels readers to confront the dangers of unchecked corporate greed and the vital need for public oversight of the food industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781331716730_0
Acheter neuf
EUR 18,12
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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American Meat And Its Influence Upon the Public Health Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331716730
Acheter neuf
EUR 25,60
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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American Meat And Its Influence Upon the Public Health Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331716730
Acheter neuf
EUR 23,33
Expédition à EUR 4,80
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)