Articles liés à Coffee Its History, Classification and Description...
Synopsis
This guide, Coffee Its History, Classification and Description, explains how coffee moves from tree to cup. It covers the machines and methods used to roast, cool, stone, glaze, grind, and package coffee, plus the differences between washed and unwashed processing. You’ll see how retailers and manufacturers use equipment to produce evenly roasted beans and clear, market-ready coffee products.
What you’ll learn about:
- Roasting and cooling: how coffee is heated evenly and cooled quickly to preserve color and aroma.
- Cleaning and grading: how stones and impurities are removed, and how beans are sorted into sizes for best price.
- Processing options: the steps for washed versus unwashed coffee and the role of hullers, polishers, and separators.
- Practical handling: equipment like bucket elevators and grinders that move coffee from farm to table and customize grind size.
Ideal for readers of practical coffee production, industrial equipment, and the history and development of coffee processing.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Coffee Its History, Classification and Description...
Image fournie par le vendeur
Coffee Its History, Classification and Description (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book details the history of coffee, from the earliest evidence of its consumption to the present day. The author uses historical documents, scientific studies, and anecdotal evidence to piece together the story of coffee cultivation, trade, and consumption over the centuries. The book also explores the cultural and economic impact of coffee, as well as its health benefits and drawbacks. Through its comprehensive research, this book provides a unique and fascinating insight into the world of coffee, one of the most popular and widely consumed beverages in the world. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781331734116_0
Acheter neuf
EUR 19,52
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Coffee Its History, Classification and Description (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331734116
Acheter neuf
EUR 30,63
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
Coffee Its History, Classification and Description (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331734116
Acheter neuf
EUR 28,59
Expédition à EUR 5,85
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)