Unlock the science behind urinary and tissue analysis with a practical, test‑driven approach. This classic volume guides the reader through how chemistry tests confirm what the microscope suggests, warning against common misreadings and emphasizing careful, evidence‑based conclusions.
The text frames the microscope as a helpful tool for the physiologist, not a sole diagnostic authority. It provides concrete methods, cautions, and examples—from detecting ammonia in blood to interpreting crystalline deposits in urine—so readers learn how to corroborate observations with chemical tests. Throughout, the work blends procedure, properties, and the reasoning behind why certain results matter in medical analysis, while highlighting how complex nervous and other tissues can resist easy analysis.
- Learn how to combine microscopic observations with chemical tests to avoid misidentification.
- Follow described preparations and apparatus for detecting substances like ammonia and for analyzing urine crystals.
- Explore the properties and behaviors of key compounds discussed, including nervous tissue components and common urinary deposits.
- Understand the practical scope and limits of analytic methods in physiology and pathology.
Ideal for students and professionals seeking a grounded, methodical introduction to chemical physiology and its applications in clinical analysis.
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This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
This is a black and white reproduction of the original edition including imperfections. These books have been a source of inspiration, joy and enlightenment to millions through the ages. Now they can be yours.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book, written in the late 1800s and widely recognized in the field, provides a thorough examination of digestion, from the mechanical processes of chewing to the chemical changes that occur in the stomach, pancreas, and intestines. The author, a notable physiologist, draws upon the latest research of his time to present a comprehensive understanding of the digestive process, situating his work within the broader field of physiology and pathology. The book explores the complex interactions between various digestive juices and the food we consume, shedding light on the remarkable mechanisms that enable our bodies to extract nutrients from our diet. Its detailed analysis of the chemical reactions involved in digestion offers valuable insights into the intricate workings of the human body, making this book a valuable resource for students and practitioners alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781331825173_0
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331825173
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331825173
Quantité disponible : 15 disponible(s)
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware. N° de réf. du vendeur 9781331825173
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