The digital edition of all books may be viewed on our website before purchase. Excerpt from The Century Dictionary of the English Language, Vol. 10: An Encyclopedic Lexicon (Classic Reprint)
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EUR 9,90 expédition depuis Allemagne vers France
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Destinations, frais et délaisVendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331890317
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331890317
Quantité disponible : 15 disponible(s)
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book takes a look at the lives of men who have made lasting contributions to the culinary world and the dishes they created. The author explores the challenges faced by trailblazing chefs as they seek not only recognition but also to create their own unique styles. The book describes a wide range of culinary creations and techniques, examining the relationships between ingredients and their cultural impact. The author also exposes the struggle that many chefs face attempting to balance the often solitary life of the kitchen with the desire for connection and satisfaction that drives them. The book concludes with an appreciation of these culinary innovators and their unwavering passion, which continues to inspire chefs and foodies alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781331890317_0
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Vendeur : Buchpark, Trebbin, Allemagne
Etat : Sehr gut. Zustand: Sehr gut | Seiten: 300 | Sprache: Englisch | Produktart: Bücher. N° de réf. du vendeur 26005859/2
Quantité disponible : 1 disponible(s)