The digital edition of all books may be viewed on our website before purchase. Excerpt from The Journal of Hygiene, Vol. 17 (Classic Reprint)
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book focuses on the consequences of improper or contaminated food preparation, primarily arising from diseases carried by the Gaertner group of bacilli. Using evidence from extensive research, the author questions the assumption that these bacteria are commonly found in animals used for food. In doing so, the book challenges many previous findings and theories on the subject. While the author notes that outbreaks of food poisoning linked to Gaertner-related bacteria are on the rise, there's a gap in understanding their fundamental origins. The book delves into relevant animal diseases, including swine fever, calf ailments, and broader septicaemic conditions in livestock, exploring the likelihood of the presence of Gaertner group bacilli within these diseases. The author also explores the presence of these bacteria in conditions like enteritis of cows, noting exceptional outbreaks wherein contamination caused significant illness and high mortality among both calves and adult cows. Ultimately, the book underscores the vital need for deeper study into these bacterial infections and their wide-reaching implications for global food safety and public health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781331944867_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331944867
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331944867
Quantité disponible : 15 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Sehr gut. Zustand: Sehr gut | Seiten: 526 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 26028403/2
Quantité disponible : 1 disponible(s)