Pharmaceutical and Food Analysis (Classic Reprint): A Manual of Standard Methods for the Analysis, of Oils, Fats and Waxes, and Substances, in Which They Exist Together, With Allied Products - Couverture souple

Azor Thurston

9781331953043: Pharmaceutical and Food Analysis (Classic Reprint): A Manual of Standard Methods for the Analysis, of Oils, Fats and Waxes, and Substances, in Which They Exist Together, With Allied Products

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ISBN 10 : 1331953049 ISBN 13 : 9781331953043

Editeur : Forgotten Books, 2018

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Unlock the practical analysis of oils, fats, and waxes with proven, laboratory-tested methods.

This reference compiles standard methods and reference procedures for pharmaceutical and food laboratories, covering instrumental analyses, physical properties, and key food-and-duel product categories. It translates theory into actionable steps, helping you apply precise techniques in real-world lab work. What you’ll experience

Guidance on polarimetry, refractometry, and specific gravity with practical setup and interpretation.
Standard procedures for analyzing fixed and volatile oils, fats, waxes, and related products.
Methodical coverage of dairy products, meats, eggs, and other common lab materials relevant to food analysis.
Clear, reagent-focused instructions to support accurate testing and reliable reporting.

Ideal for readers who work in pharmaceutical or food analysis, quality control, or academic labs seeking reliable, field-tested methods.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1331953049
ISBN 13: 9781331953043
Reliure: Broch�
Nombre de pages: 434
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Pharmaceutical and Food Analysis (Classic Reprint)

Azor Thurston

Edit� par Forgotten Books, 2018

ISBN 10 : 1331953049 ISBN 13 : 9781331953043

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book by the author is a comprehensive resource on the analysis of oils, fats, waxes, and related substances. The text focuses on the specic gravity, refractive index, and optical rotation Of these materials, providing valuable insights for those working in the food and drug industries. The methods described have been used for many years, and the book draws upon ocial analytical methods and original research to provide a thorough grounding in the subject matter. Whether you are a seasoned analyst or new to the eld, this book offers a wealth of knowledge to enhance your understanding of these important substances. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781331953043_0

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