The Principles of Modern Dairy Practice: From a Bacteriological Point of View (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from The Principles of Modern Dairy Practice: From a Bacteriological Point of View (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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The Principles of Modern Dairy Practice: From a Bacteriological Point of View
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book was a pioneering work on bacteriology applied to the dairy industry. Originally published in 1894, it brought together all the most up-to-date scientific knowledge about the role of bacteria in the production of milk and milk products. The author, a distinguished Finnish scientist, presented a comprehensive survey of the field, covering everything from the sources of bacterial contamination in milk to the use of pure cultures in butter-making. The book had a major theoretical and practical impact on the dairy industry, helping to establish the scientific basis for modern dairy practices and significantly improving the quality and safety of dairy products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781331953524_0
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EUR 19,45
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Expédition depuis Royaume-Uni vers Etats-Unis
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The Principles of Modern Dairy Practice From a Bacteriological Point of View Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331953524
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EUR 30,94
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The Principles of Modern Dairy Practice From a Bacteriological Point of View Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331953524
Acheter neuf
EUR 28,35
Expédition à EUR 5,82
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)