The Microscopy of Vegetable Foods: With Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures (Classic Reprint) - Couverture souple
Synopsis
Excerpt from The Microscopy of Vegetable Foods
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Autres éditions populaires du même titre
Résultats de recherche pour The Microscopy of Vegetable Foods: With Special Reference...
Image fournie par le vendeur
The Microscopy of Vegetable Foods (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book delves into the fascinating world of food microscopy, a field that utilizes microscopic examination to identify the origins of food products. The author, a pioneer in the field, traces the development of this technique, particularly highlighting its rise in Europe and its subsequent adoption in the United States. The book emphasizes the practical importance of this method in detecting adulteration and fraud in the food industry. The author highlights the importance of a strong scientific foundation for practical work in food microscopy. He stresses that understanding the morphology and physiology of different food products is crucial for accurate identification, even from tiny fragments. The book emphasizes the value of microscopy in not only detecting adulterants but also in ensuring the quality of raw materials used in food production. This comprehensive work offers valuable insights into the intricate structures of various food products, ranging from grains and oil seeds to legumes and spices. It provides detailed descriptions of the microscopic characteristics of each product, along with practical tips for examination. The book's detailed analysis of food ingredients serves as a powerful tool for anyone concerned with the authenticity and purity of the food they consume. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781331963783_0
Acheter neuf
EUR 25,34
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
The Microscopy of Vegetable Foods
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331963783
Acheter neuf
EUR 37,89
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
The Microscopy of Vegetable Foods
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331963783
Acheter neuf
EUR 34,32
Expédition à EUR 7,82
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)