Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from A Book on Silage (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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A Book on Silage (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book delves into the fascinating world of silage, a method of preserving green fodder that dates back to antiquity. While ancient civilizations employed rudimentary techniques for preserving food, the practice of siloing green forage for livestock gained significant traction in the 19th century. The author, a keen observer of agricultural practices, provides a comprehensive exploration of the subject, spanning from the selection of appropriate silage crops, such as Indian corn and clover, to the meticulous design and construction of various silo types, including round wooden, stave, square, and even stone or brick silos. The book goes beyond mere technical descriptions, delving into the scientific principles behind the fermentation process that transforms green crops into nutritious silage. The author thoughtfully examines the impact of different planting methods and the influence of crop maturity on silage quality and nutritional value. He also discusses the economics of silage production, comparing the cost-effectiveness of silage versus other livestock feed options. Ultimately, the book provides farmers with the knowledge and practical insights needed to adopt this time-honored technique, ensuring a steady supply of succulent, nutritious feed for their livestock throughout the year. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781331968849_0
Acheter neuf
EUR 18,46
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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A Book on Silage Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331968849
Acheter neuf
EUR 28,98
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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A Book on Silage Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331968849
Acheter neuf
EUR 27,62
Expédition à EUR 4,91
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)