Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book comprehensively explores the history and science of dairy farming, offering practical advice and historical perspective on the subject. The author traces the development of dairy farming from its earliest origins, discussing the different breeds of dairy cows, their characteristics, and their suitability for various types of dairying. The book also covers topics such as feeding and care of dairy cows, the production and processing of milk and its byproducts, and the importance of dairy farming in the global food supply. Whether you're a seasoned dairy farmer or just starting out, this book will provide you with a wealth of knowledge and insights to help you succeed in this essential industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781331972785_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331972785
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331972785
Quantité disponible : 15 disponible(s)