Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book delves into the fascinating world of animal fats and oils, exploring their production, properties, and uses. The author meticulously examines the historical evolution of this industry, tracing its progression from primitive methods of rendering fat in open pans to the more sophisticated and hygienic practices of the present day. The text highlights the profound impact of technological advancements on the extraction and processing of animal fats, particularly the development of specialized machinery for crushing, melting, and purifying these valuable resources. The book provides a detailed analysis of different fat extraction methods, from traditional boiling techniques to the more efficient pressing and extraction processes. The author also discusses the importance of extracting valuable by-products, such as glycerine, which have become critical components in various industries. This book offers a comprehensive overview of the animal fat industry, exploring its historical roots, technological advancements, and the vital role it continues to play in our world. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781331997030_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331997030
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781331997030
Quantité disponible : 15 disponible(s)