Fatty Foods: Their Practical Examination, a Handbook for the Use of Analytical and Technical Chemists (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Fatty Foods: Their Practical Examination, a Handbook for the Use of Analytical and Technical Chemists (Classic Reprint)
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Autres éditions populaires du même titre
Résultats de recherche pour Fatty Foods: Their Practical Examination, a Handbook...
Image fournie par le vendeur
Fatty Foods: Their Practical Examination (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book explores the examination and analysis of natural food products, specifically edible oils and fats. The author provides a detailed overview of various analytical methods and techniques commonly employed in the industry, along with critical insights and discussions of typical analytical data. The book's main focus is on providing practical guidance for those engaged in the analysis of food products, with an emphasis on the interpretation and understanding of analytical results. It discusses the properties and sources of various oils and fats and examines their suitability for different technical purposes, making the content relevant to both professionals and casual investigators alike. The book's significance lies in its comprehensive and practical approach to the analysis of edible oils and fats, rendering it a valuable resource for researchers, quality control personnel, and anyone seeking a deeper understanding of this field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332012367_0
Acheter neuf
EUR 21,31
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Fatty Foods Their Practical Examination, a Handbook for the Use of Analytical and Technical Chemists Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332012367
Acheter neuf
EUR 31,17
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
Fatty Foods Their Practical Examination, a Handbook for the Use of Analytical and Technical Chemists Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332012367
Acheter neuf
EUR 26,62
Expédition à EUR 5,79
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
Fatty Foods : Their Practical Examination, a Handbook for the Use of Analytical and Technical Chemists (Classic Reprint)
Edité par
Forgotten Books, 2015
ISBN 10 : 1332012361
ISBN 13 : 9781332012367
Ancien ou d'occasion
Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Hervorragend. Zustand: Hervorragend | Seiten: 454 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 26041355/1
Acheter D'occasion
EUR 22,10
Expédition à EUR 105
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)