Discover a practical guide to hops—from field to bottle. This reference work explains how hops are grown, processed, and used in brewing, with a clear look at history, cultivation, and commerce across Europe.
Written as a manual for growers, dealers, and brewers, the book blends botany, chemistry, and economic use. It covers how lupulin and other active parts affect quality, and how aging hops changes value and flavor. It also explores the roots, stems, and even leaves as sources of fiber, starch, and animal feed.
Readers will gain a practical sense of hop production, labor, and market dynamics, including historical tax data and production figures. The text situates hops within broader agricultural and industrial contexts, making it useful for anyone involved in cultivation, trading, or brewing.
Ideal for readers of agricultural reference works, brewing history, or industry practicals, this edition serves as a compact guide to a key brewing ingredient.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book provides insights into the cultivation, commerce, and uses of hops in various countries. The author covers the history, botany, economic uses, and chemistry of this important agricultural commodity. The author traces the history of hop cultivation, from its origins in medieval Europe to its introduction to England and subsequent spread to other parts of the world. The book discusses the different varieties of hops, their cultivation techniques, and the factors affecting their quality and yield. The author also explores the economic importance of hops, particularly in the brewing industry. The book provides detailed information on the chemical composition of hops and their role in beer production, including the impact of hop varieties and cultivation practices on the flavor and aroma of beer. This book is a valuable resource for hop growers, brewers, and anyone interested in the history, cultivation, and uses of this important crop. It offers a comprehensive understanding of the many facets of hops, from their botanical origins to their economic significance and the role they play in the production of one of the world's most popular beverages. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332016877_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332016877
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332016877
Quantité disponible : 15 disponible(s)
Vendeur : moluna, Greven, Allemagne
Etat : New. KlappentextrnrnExcerpt from Hops Their Cultivation, Commerce, and Uses in Various Countries: A Manual of Reference for the Grower, Dealer, and BrewerA long connefition with agricultural literature, and an ex tensive home and foreign and. N° de réf. du vendeur 2147916161
Quantité disponible : Plus de 20 disponibles
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware. N° de réf. du vendeur 9781332016877
Quantité disponible : 2 disponible(s)