Milk (Classic Reprint) - Couverture souple

E. F. Brush

Couverture souple

ISBN 10 : 1332022855 ISBN 13 : 9781332022854

Editeur : Forgotten Books, 2018

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1332022855
ISBN 13: 9781332022854
Reliure: Broch�
Nombre de pages: 132
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Milk (Classic Reprint)

E. F. Brush

Edit� par Forgotten Books, 2024

ISBN 10 : 1332022855 ISBN 13 : 9781332022854

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This volume presents essays by F. E. Brush, M.D., a physician and veterinarian, on the health implications and proper treatment of milk for human consumption. The author observed widespread improper treatment of cows in milk production, leading to widespread poisoning of children who consumed the milk. Furthermore, the author observed seasonal patterns in poisoning, including a particularly dangerous period when aggressive male cows muddled the milking herds. Through testing, the author determined that the culprit was not water dilution but poisonous substances in the milk itself. Drawing connections between milk quality and its impact on infant health, the author advocates for legislation banning the sale of milk from sick animals. He then discusses appropriate breastfeeding lengths and the harmful effects of colostrum past the third milking. The book concludes with additional observations and guidelines for feeding infants with cow's milk. The author�s passion for protecting children's health and his meticulous observations provide a historically rich exploration of the intersection of veterinary care and dairy practices in the 19th century. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781332022854_0

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