Non-Secret Formulas (Classic Reprint) - Couverture souple

Thomas Michael Griffiths

 
9781332024452: Non-Secret Formulas (Classic Reprint)

Synopsis

Excerpt from Non-Secret Formulas

Of interest to the manufacturer of articles for the household are the for mulas for Table Sauces — these are actual working formulas, no guess work but do it just so. The Sauce that's just as good, on page 314, has a fine aromatic ?avor and is a pungent appetizer. The Croft's Sauce, page 91, is a sauce of high grade quality. The Delmonico Sauce, page 92, is a second qual ity sauce in which the pressed marc from the Croft's Sauce may be used to ads vantage. For a quick process sauce costing but little, the East India Sauce, page 92, will give satisfaction. The Baking Powders are standard goods, excepting the Quick Rising Bak ing Powder, page 94. Particular attention is called to this formula on account of its quality, cheapness and purity. Make up a small batch in ounces instead of pounds, or make a smaller quantity by placing 15, 17 or 64 threepenny French nails on an accurate scale and weighing separately the quantities indicated, using nails instead of ounces. Dry the powders separately, mix them well (see general directions for mixing Baking Powder, page and make a batch of biscuits, using two teaspoonfuls of the powder to a quart of ?our, well mixed in; bake quickly; the biscuits will be sweet, light and wholesome. The keeping properties of this powder are excellent, mainly on account of the large propor tion of starch used in the mixture.

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Présentation de l'éditeur

This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.

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