Nutrition and Dietetics: A Manual for Students of Medicine, for Trained, Nurses, and for Dietitians in Hospitals, and Other Institutions (Classic Reprint) - Couverture souple

Winfield S. Hall

9781332024964: Nutrition and Dietetics: A Manual for Students of Medicine, for Trained, Nurses, and for Dietitians in Hospitals, and Other Institutions (Classic Reprint)

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ISBN 10 : 1332024963 ISBN 13 : 9781332024964

Editeur : Forgotten Books, 2018

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Excerpt from Nutrition and Dietetics: A Manual for Students of Medicine, for Trained, Nurses, and for Dietitians in Hospitals, and Other Institutions

During more than ten years the author has been presenting the subject of nutrition and dietetics to classes of undergraduates in medicine and to the nurses of two large city hospitals.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1332024963
ISBN 13: 9781332024964
Reliure: Broch�
Nombre de pages: 334
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Nutrition and Dietetics (Classic Reprint)

Winfield S. Hall

Edit� par Forgotten Books, 2018

ISBN 10 : 1332024963 ISBN 13 : 9781332024964

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book presents a comprehensive examination of nutrition and dietetics, essential fields encompassing both the study of nourishment and its practical applications. The author delves into the chemical composition of the human body and the sustenance it requires for growth, repair, and optimal functioning. The text masterfully categorizes and explores the diverse range of nutrients, their sources, and their roles in maintaining a healthy body. It skillfully integrates physiological chemistry, emphasizing the intricate relationship between food and bodily functions. The author's profound understanding of the subject shines through as they adeptly guide readers through the complexities of digestion, absorption, metabolism, and the vital processes that sustain life. This book is an indispensable resource for students, healthcare professionals, and anyone seeking a deeper comprehension of nutrition and its impact on our well-being. Its insights empower readers with the knowledge to make informed decisions about their diets and optimize their health through informed nutritional choices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781332024964_0

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