The digital edition of all books may be viewed on our website before purchase. Excerpt from Sugar Analysis: For Refineries, Sugar-Houses, Experimental Stations, Etc;, And as a Handbook of Instruction in Schools of Chemical Technology (Classic Reprint)
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book explores the analysis of sugar, a field of chemistry integral to food science and agriculture. It presents methods for determining the purity, composition, and optical properties of sugar solutions. The author begins by discussing the principles of polarization and saccharimetry, describing the instruments used to measure the optical rotation of sugar solutions. The book then delves into the methods for determining the concentration of sucrose in the presence and absence of other optically active substances. Specialized techniques for analyzing specific sugar products, such as molasses and syrups, are also covered. The author provides detailed instructions for each method, including the necessary calculations and troubleshooting tips. This book is a valuable resource for chemists, food scientists, and anyone involved in the sugar industry. It offers a comprehensive overview of the field, providing both the theoretical background and practical guidance necessary for accurate sugar analysis This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332035939_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332035939
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332035939
Quantité disponible : 15 disponible(s)