Synopsis
Explore a detailed guide to the foods sold in early American public markets, from beef cuts to fresh fish and beyond. This volume gathers practical descriptions of domestic and wild foods, auctioned and sold in major cities, with notes on how to select, prepare, and enjoy a wide range of meats, fish, poultry, and vegetables. It offers a window into historical market life, including common terms, cuts, and methods used by market vendors and cooks of the era. The book presents everyday details in clear, accessible language, making it useful for readers curious about traditional food markets and old-fashioned butchery.
This edition provides historical context, practical descriptions, and anecdotal insights that illuminate how people shopped for and prepared food in crowded urban markets. It covers animal sources, specific cuts, and varied preparations, with attention to how market practices shaped daily eating. While rooted in its time, the descriptions can still inform readers interested in food history, culinary traditions, and the evolution of meat and fish markets.
- Learn how different meats and fish were described, identified, and prepared in historical markets
- See how cuts, parts, and joints were named and categorized, with practical notes for readers
- Discover anecdotes and observations about market life, vendors, and common food traditions
- Understand early methods of preserving, salting, and cooking a variety of foods
Ideal for readers of culinary history, antique markets, and those curious about 19th‑century American food culture, this edition offers a practical and engaging snapshot of a bustling era in food retail.
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The Market Assistant (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book, penned in the midst of the American Civil War, delves into the fascinating world of food and markets in 19th-century New York City. It goes beyond a simple listing of available provisions to explore the cultural significance and historical context of what people eat. The author, a seasoned butcher, offers practical advice on selecting and preparing various meats, poultry, game, fish, vegetables, and fruits. Drawing on decades of experience, he shares insights into the operation of public markets, contrasting them with private shops and street vendors. The reader is transported back to a time when market visits were a daily ritual, and the quality and freshness of ingredients were paramount. The book delves into the ethical considerations of food choices, touching upon the practices of different cultures and religions. It examines the impact of transportation and technology on food availability and explores the challenges of ensuring fair prices and honest dealings in the marketplace. Ultimately, the book's enduring value lies in its exploration of the complex relationship between food, culture, and society, offering a timeless reflection on the role of markets in shaping our culinary experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332058792_0
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The Market Assistant
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332058792
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Expédition nationale : Etats-Unis
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The Market Assistant
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332058792
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The Market Assistant: Containing a Brief Description of Every Article of Human Food Sold in the Public Markets of the Cities of New York, Boston, Philadelphia, and Brooklyn; Including the Various Domestic and Wild Animals, Poultry, Game, Fish, Vegetables
impression à la demandeVendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Brand New. 457 pages. 9.00x6.00x1.03 inches. This item is printed on demand. N° de réf. du vendeur zk1332058795
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EUR 35,43
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