Methods and Formulæ Used in the Preparation of Animal and Vegetable Tissues: For Microscopical Examination, Including the Staining of Bacteria (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Methods and Formulæ Used in the Preparation of Animal and Vegetable Tissues: For Microscopical Examination, Including the Staining of Bacteria (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Methods and Formulæ Used in the Preparation of Animal and Vegetable Tissues
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Paperback. Etat : New. Print on Demand. This book is a compilation of formulas for the practical microscopist. Gleaned from the author's extensive work with various materials and processes, the collection includes not only stains but also methods for hardening, fixing, embedding, clearing, and mounting. The larger texts do not always agree on the measurements given for the same formula. To rectify this, the author has consulted the original or most authentic source, and in cases where the formula was too vague, a detailed process has been worked out experimentally. Although primarily intended as a guide in staining processes, the most approved methods of hardening, fixing, embedding, clearing, and mounting are also described. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332059508_0
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Methods and Formul? Used in the Preparation of Animal and Vegetable Tissues
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332059508
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Methods and Formul? Used in the Preparation of Animal and Vegetable Tissues
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332059508
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Methods and Formulæ Used in the Preparation of Animal and Vegetable Tissues : For Microscopical Examination, Including the Staining of Bacteria (Classic Reprint)
Edité par
Forgotten Books, 2018
ISBN 10 : 1332059503
ISBN 13 : 9781332059508
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Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
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Etat : Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 26050015/2
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