Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book provides a comprehensive and detailed examination of botulism, a rare but potentially fatal food poisoning caused by a toxin produced by the bacterium Clostridium botulinum. The author traces the history of botulism from its identification in the 1800s to present-day understanding of its causes and treatment. The book explores the various types of food associated with botulism and discusses the clinical presentation, diagnosis, and management of the condition. It also delves into the pathogenesis of botulism and the unique thrombosis associated with the condition. The author reviews the literature on botulism, including cases reported in Europe and the United States, and provides an in-depth analysis of a series of cases that occurred at Stanford University in 1913. The book concludes with a discussion of the significance of the findings in these cases and their implications for the understanding and treatment of botulism. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332059874_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332059874
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332059874
Quantité disponible : 15 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 26051373/2
Quantité disponible : 1 disponible(s)