Butter and Butter Making: With the Best Methods for Producing and Marketing It (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Butter and Butter Making: With the Best Methods for Producing and Marketing It (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Butter and Butter Making: With the Best Methods for Producing and Marketing It
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This extensive guide to butter making is an indispensable resource for both novice and experienced dairy farmers. Positioned within the broader historical context of advances in dairy techniques, the book captures the essence of an evolving trade, providing time-tested practices used for generations alongside innovative ideas. The author provides an in-depth exploration of the chemistry behind butter production, including the vital chemical and mechanical processes involved. By understanding the intricate interplay of elements within milk, readers gain valuable insights into producing high-quality butter. The book also delves into the significance of proper feeding and care for dairy cows, recognizing the crucial role they play in determining the quality and quantity of milk produced. With an emphasis on cleanlines This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332108121_0
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EUR 15,46
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Butter and Butter Making With the Best Methods for Producing and Marketing It Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332108121
Acheter neuf
EUR 21,67
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Butter and Butter Making With the Best Methods for Producing and Marketing It Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332108121
Acheter neuf
EUR 20,58
Expédition à EUR 3,78
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)