Commanders of the Dining Room: Biographic Sketches and Portraits of Successful Head Waiters (Classic Reprint) - Couverture souple

E. A. Maccannon

9781332114771: Commanders of the Dining Room: Biographic Sketches and Portraits of Successful Head Waiters (Classic Reprint)

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ISBN 10 : 1332114776 ISBN 13 : 9781332114771

Editeur : Forgotten Books, 2018

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The digital edition of all books may be viewed on our website before purchase. Excerpt from Commanders of the Dining Room: Biographic Sketches and Portraits of Successful Head Waiters (Classic Reprint)

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1332114776
ISBN 13: 9781332114771
Reliure: Broch�
Nombre de pages: 174
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Commanders of the Dining Room (Classic Reprint)

E. A. Maccannon

Edit� par Forgotten Books, 2018

ISBN 10 : 1332114776 ISBN 13 : 9781332114771

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book explores the history of a profession within the hospitality industry. It traces the development of head waiters in the dining rooms of American hotels from the mid-1800s to the early 1900s. It examines the roles played by African American men within this profession and how, often trained in the skills of good service through their work, they became instrumental in raising standards within the industry. The book also discusses the establishment of the Head, Second and Side Waiters National Benefit Association in 1899, an organization founded to train the men in their profession and promote their advancement in the industry. Through the stories of several prominent head waiters and their contributions to the profession, the book highlights how African American waiters were often the backbone of the dining room service in the leading hotels of the time. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781332114771_0

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