Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is an in-depth guide to the art and science of raising poultry for commercial purposes. The author draws upon decades of hands-on experience and association with leading poultry experts to outline effective methods for establishing and running a modern poultry enterprise. Providing sound advice on everything from selecting the right breeds to building proper housing and managing disease outbreaks, the book serves as a comprehensive resource for potential and established poultry farmers alike. Of particular note are the insights into feeding and flock management, which can significantly impact egg production and profitability. The book is also richly illustrated with photographs and diagrams that illustrate key points and best practices. By embracing the author's knowledge and expertise, readers will be well-equipped to navigate the challenges and reap the rewards of commercial poultry farming. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332114955_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332114955
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332114955
Quantité disponible : 15 disponible(s)