Davison's Little Candy Maker (Classic Reprint): Price One Dollar - Couverture souple

A. W. Davison

9781332118533: Davison's Little Candy Maker (Classic Reprint): Price One Dollar

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ISBN 10 : 1332118534 ISBN 13 : 9781332118533

Editeur : Forgotten Books, 2018

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Master classic confections at home with simple, step-by-step candy making. This practical guide collects commands, measurements, and tips for turning everyday ingredients into chocolate, creams, and candies you can proudly share.

Davison's Little Candy Maker offers hands-on methods you can follow without special equipment. It covers center creams, chocolate work, fondants, ice creams, and a variety of sweets, all meant to be made in a home kitchen.

Clear recipes and work steps for making creams, centers, and dipping chocolates.

Tips for shaping, coloring, and flavoring to create many candy varieties.

Guidance on setting, cooling, and drying candy for best texture.

Ideas for using common ingredients to recreate classic treats at a fraction of store prices.

Ideal for readers who want a practical, hands-on reference to craft confections at home, from beginners to hobbyists seeking reliable results.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1332118534
ISBN 13: 9781332118533
Reliure: Broch�
Nombre de pages: 65
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Davison's Little Candy Maker: Price One Dollar (Classic Reprint)

A. W. Davison

Edit� par Forgotten Books, 2018

ISBN 10 : 1332118534 ISBN 13 : 9781332118533

Neuf Paperback

impression � la demande

Vendeur : Forgotten Books, London, Royaume-Uni

�valuation du vendeur 4 sur 5 �toiles

Paperback. Etat : New. Print on Demand. This book, written by an experienced candy maker, offers a guide to creating a variety of homemade candy treats. The author provides detailed instructions and helpful tips for making classic confections like taffy, caramels, and fudge, as well as more unique offerings like Turkish nougat, walnut pyramids, and chocolate-dipped creams. Additionally, the book includes recipes for using leftover candy in innovative ways, such as making candy clusters and frosted popcorn. With a focus on using simple, accessible ingredients, the author empowers readers to explore the delightful world of candy-making in their own kitchens. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781332118533_0

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