The digital edition of all books may be viewed on our website before purchase. Excerpt from A Determination of the Character of Acids Produced by Hemolytic and Non-Hemolytic Streptococci From Pathogenic Sources and From Milk (Classic Reprint)
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book explores the properties of acids produced by hemolytic and non-hemolytic streptococci to identify distinctive differential features in their acid products. The author provides a detailed account of the methodology used to investigate fermentation reactions of streptococci, including a discussion of the identification of the organisms, titration of broth cultures, and qualitative, quantitative, and graphical tests used to analyze the types of acids produced. The book also examines the significance of the author's findings within the broader context of streptococci research and classification, highlighting the implications for understanding the behavior and potential pathogenicity of these microorganisms. Overall, this book offers valuable insights into the characteristics and behavior of acids produced by streptococci, contributing to the ongoing exploration of their role in health and disease. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332120086_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332120086
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332120086
Quantité disponible : 15 disponible(s)