The digital edition of all books may be viewed on our website before purchase. Excerpt from The First Belgian Hare Course of Instruction: Twenty Lessons, Complete Directions for Buying, Sheltering, Feeding, Breeding, Killing, Skinning, Dressing, Caponizing, Cooking, Curing Ailments, Scoring, Exhibiting, Judging, Shipping, Developing a Business,
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This comprehensive guide provides unparalleled insights into the fascinating world of Belgian hares, their history, breeding, care, and commercial potential. The author delves into the breed's origins in 19th-century England as a fusion of hare and rabbit, tracing its evolution as it became popular for both its meat and beauty. Belgian hares played a substantial role in the development of the fancy and continue to be a sought-after breed among rabbit enthusiasts. The author's extensive experience with the breed shines through as he offers practical advice on all aspects of Belgian hare management, from selecting healthy stock and building suitable housing to feeding, mating, and handling. The book emphasizes the importance of careful breeding to maintain the breed's unique characteristics and achieve high-quality offspring. Beyond the practical aspects, the author explores the various uses of Belgian hares. Their meat is highly prized for its delicacy and nutritional value, while their fur has commercial applications. The book also discusses the Belgian hare's role as a pet and its suitability for showing. Ultimately, this book is a valuable resource for anyone interested in the Belgian hare, whether they are seasoned breeders or curious newcomers to the world of rabbit fancy. Its comprehensive coverage, practical advice, and historical insights provide a wealth of knowledge for understanding and appreciating this remarkable breed. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332128105_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332128105
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332128105
Quantité disponible : 15 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Hervorragend. Zustand: Hervorragend | Seiten: 260 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 26058366/1
Quantité disponible : 1 disponible(s)