This book provides a comprehensive guide to the theory and practice of hog killing and curing. In addition to detailed explanations of methods and techniques, the author shares valuable insights into the historical and scientific context of the industry. The book covers a wide range of topics, including equipment selection, slaughter techniques, meat handling, and preservation. The author also delves into the chemical and biological processes involved in curing, providing readers with a deep understanding of the science behind the craft. The author draws on his extensive experience in the industry to offer practical advice and expert guidance, making this book an indispensable resource for anyone involved in hog killing and curing.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book provides a comprehensive guide to the theory and practice of hog killing and curing. In addition to detailed explanations of methods and techniques, the author shares valuable insights into the historical and scientific context of the industry. The book covers a wide range of topics, including equipment selection, slaughter techniques, meat handling, and preservation. The author also delves into the chemical and biological processes involved in curing, providing readers with a deep understanding of the science behind the craft. The author draws on his extensive experience in the industry to offer practical advice and expert guidance, making this book an indispensable resource for anyone involved in hog killing and curing. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332135271_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332135271
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332135271
Quantité disponible : 15 disponible(s)