Synopsis
Master the art of safe, tasty home canning with the cold pack method. This practical guide shows how anyone can can at home in one process, preserving the harvest with confidence and flavor. Easy-to-follow steps, clear equipment advice, and real-world demonstrations help you start today.
This edition gathers practical how‑to guidance, planning tips, and essential safety notes. You’ll learn how to set up demonstrations, choose the right equipment, and organize community canning efforts. It emphasizes reducing waste, saving money, and creating healthful, home‑canned foods for year‑round use.
- Step-by-step instructions for preparing, packing, and processing using the cold pack method
- Tips on equipment, jar care, sealing, and storage for best results
- Guidance on organizing canning clubs and community demonstrations
- Safety reminders and practical notes on sharing your canned goods
Ideal for new cooks and community organizers alike, this edition supports anyone who wants to save food, learn a useful skill, and enjoy home‑grown flavors all year.
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Home Canning by the Cold Pack Method (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This captivating book provides a comprehensive guide to Cold Pack Canning, an innovative preservation method that simplifies the home canning process while maintaining food quality and safety. The author, recognized as an expert in home economics, presents a step-by-step approach to canning a wide range of produce, offering insightful tips and troubleshooting advice. The book delves into the history of canning, exploring the origins of food preservation and the evolution of techniques. It also emphasizes the importance of food safety and sanitation in the canning process. With a focus on the nutritional benefits of home-canned foods and guidance on maximizing the harvest from gardens and orchards, this book empowers individuals to enjoy the rewards of preserving their own produce. By demystifying the canning process and providing practical instructions, this book encourages readers to embrace the art of home canning as a means of supporting local growers, reducing food waste, and fostering a sustainable food system. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332140237_0
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EUR 15,45
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Home Canning by the Cold Pack Method Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332140237
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EUR 22,59
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Expédition nationale : Etats-Unis
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Home Canning by the Cold Pack Method Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332140237
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EUR 20,66
Expédition à EUR 3,75
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Expédition depuis Royaume-Uni vers Etats-Unis
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Home Canning by the Cold Pack Method (Classic Reprint)
impression à la demandeVendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Brand New. 64 pages. 9.00x6.00x0.15 inches. This item is printed on demand. N° de réf. du vendeur zk1332140238
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EUR 21,21
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Expédition depuis Royaume-Uni vers Etats-Unis
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HOME CANNING BY THE COLD PACK
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. KlappentextrnrnExcerpt from Home Canning by the Cold Pack MethodFive or six lath, or pieces of similar width and thickness, nailed firmly to three cross-pieces, forms a good bottom.Shape the ends to fit the cooker and make a rim . N° de réf. du vendeur 2147927874
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EUR 22,21
Expédition à EUR 48,99
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Expédition depuis Allemagne vers Etats-Unis
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