The Pasteurization of Milk From the Practical Viewpoint (Classic Reprint) - Couverture souple

Kilbourne, Charles Herbert

9781332176090: The Pasteurization of Milk From the Practical Viewpoint (Classic Reprint)

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ISBN 10 : 1332176097 ISBN 13 : 9781332176090

Editeur : Forgotten Books, 2018

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Excerpt from The Pasteurization of Milk From the Practical Viewpoint

In presenting this book on the pasteurization of milk, the author has endeavored to so handle the subject that the milk dealers, the students in dairy schools, and health department officials who are charged with the supervision and control of the milk sold in their communities, will find in the book practical assistance in their work. Except for the excellent bulletins issued by the United States Government, there are few books which deal with the practical aspects of milk pasteurization, and the author felt that a real need existed for such a work.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1332176097
ISBN 13: 9781332176090
Reliure: Broch�
Nombre de pages: 256
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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The Pasteurization of Milk From the Practical Viewpoint (Classic Reprint)

Charles Herbert Kilbourne

Edit� par Forgotten Books, 2018

ISBN 10 : 1332176097 ISBN 13 : 9781332176090

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This compelling guide addresses the safe handling of milk for the dairy industry, students, and health officials charged with the supervision and control of milk. Acknowledging the almost universal use of milk and its susceptibility to dangerous bacteria, the author provides practical advice for ensuring its safety. The book delves into the history of milk pasteurization, exploring its origins and discussing its importance in safeguarding public health. It examines the various methods employed in pasteurization and the scientific principles behind them. Additionally, the author emphasizes the significance of proper milk handling and storage techniques at all stages of the process, from production to consumption. The insights presented in this book are invaluable for those seeking to understand and implement effective milk pasteurization practices, contributing to the safety and quality of this crucial food source. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781332176090_0

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