Physiology at the Farm: In Aid of Rearing and Feeding the Live Stock (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Physiology at the Farm: In Aid of Rearing and Feeding the Live Stock (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Physiology at the Farm: In Aid of Rearing and Feeding the Live Stock
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book delves into the functions and biology of the digestive organs and their role in the nutrition of domesticated animals. The author, an experienced veterinarian, provides a comprehensive examination of how food is processed and absorbed within the digestive tracts of farm animals like horses, cows, sheep, pigs, and poultry. The book begins with an overview of the anatomy and physiology of the digestive system, explaining the role of each organ in the breakdown and absorption of nutrients. It then explores the chemical properties of various food sources and their nutritional value for different animal species. The author also highlights the significance of understanding the animal's specific dietary needs based on its stage of life, physiological state, and intended production goals. This book serves as an essential guide for veterinarians, animal scientists, and farmers seeking to optimize animal nutrition and maintain the health and productivity of their livestock. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332177837_0
Acheter neuf
EUR 24,80
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Physiology at the Farm In Aid of Rearing and Feeding the Live Stock Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332177837
Acheter neuf
EUR 36,89
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Physiology at the Farm In Aid of Rearing and Feeding the Live Stock Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332177837
Acheter neuf
EUR 33,64
Expédition à EUR 7,83
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)