Poultry-House Construction is a practical guide to building affordable, reliable housing for laying flocks and breeders. It focuses on simple, workable designs that suit many districts and climates, helping you cut costs without sacrificing comfort or productivity.
The book covers every essential from site choice and foundations to walls, floors, and roofing. It explains how to keep houses dry, well-ventilated, and easy to clean, with guidance on avoiding damp floors, drafts, and structural wear. You’ll find concrete, board, and earth-floor options, plus tips for keeping the building warm, dry, and sturdy against weather and mites.
It also offers concrete space guidelines, options for different housing styles, and practical ideas for city beginners—like portable units and inexpensive two-box and piano-box designs—that let you start small and scale up as your needs grow. By combining economical materials with sound construction, this edition aims to help you achieve good egg production and healthy stock.
Ideal for readers starting or expanding a small-to-midscale poultry operation, or anyone seeking reliable, economical housing solutions for egg production.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. Addressing efficient poultry housing for profit, this book is a comprehensive guide for commercial poultry farmers in British Columbia. The author shares crucial insights gained from field experience, addressing diverse poultry breeds, climates, and operations. By providing detailed construction plans for various poultry house types, it empowers readers to create optimal housing solutions for their flocks. The book emphasizes the significance of proper ventilation, temperature control, hygiene, and efficient design in promoting poultry health, reducing mortality, and maximizing egg production. It challenges conventional practices and encourages innovative approaches, positioning the reader to stay competitive in the ever-evolving poultry industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332179794_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332179794
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332179794
Quantité disponible : 15 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 51 pages. 9.00x6.00x0.12 inches. This item is printed on demand. N° de réf. du vendeur zk1332179797
Quantité disponible : 1 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Sehr gut. Zustand: Sehr gut | Seiten: 52 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 26069536/2
Quantité disponible : 1 disponible(s)