Excerpt from Poultry Feeds and Feeding
Part I is devoted to the principles of feeding, explains which elements have been found essential in feeding poul try and tells why certain combinations are made. This part of the book is of special value to the student Of poul try but the authors have tried to present this in a plain style which can be grasped by every intelligent poultry keeper and the subject is worthy Of careful considera tion by all progressive poultry feeders.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Originally published in 1922. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book delves into the fundamental principles of poultry nutrition and their practical application in various poultry-keeping scenarios. It provides a comprehensive understanding of the composition of feeds and their impact on the growth, egg production, and overall health of poultry. Emerging during a period of significant growth in the poultry industry, this work recognizes the economic importance of poultry production within the broader agricultural landscape. It addresses the specific nutritional requirements of different poultry types, including laying hens, growing chicks, and various other fowl species. The author explores the science behind feed composition and digestion, emphasizing the importance of balancing nutrients for optimal results. Practical guidance is offered on ration formulation, feed selection, and management practices to enhance poultry productivity and profitability. Ultimately, this book empowers poultry keepers with the knowledge to make informed decisions about feeding their flocks, promoting both the well-being of their birds and the success of their poultry enterprises. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332179855_0
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332179855
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332179855
Quantité disponible : 15 disponible(s)