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Practical Pan Man's Guide (Classic Reprint): Containing the Best Recipes for the Manufacture of Dragee and Useful Advices in General Pan Work - Couverture souple

Octave Grillon

 
9781332180271: Practical Pan Man's Guide (Classic Reprint): Containing the Best Recipes for the Manufacture of Dragee and Useful Advices in General Pan Work

Synopsis

This book is an essential guide to the art of dragée making, a confectionery technique that requires great skill and attention to detail. The author, an experienced pan-man with over 30 years of experience, shares his knowledge and expertise on all aspects of dragée production, from drying the almonds to the final finishing touches. He provides detailed instructions for making a wide variety of dragées, including Jordan almonds, burnt almonds, silvered dragées, and many others. The book also includes chapters on the making of hard sugar and cream centers, as well as a section on troubleshooting common problems. With its meticulous instructions and comprehensive coverage, this book is an indispensable resource for candy makers and confectioners of all levels.

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Présentation de l'éditeur

This book an EXACT reproduction of the original book published before 1923. This IS NOT an OCR?d book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.