Excerpt from Saxe''s New Guide, or Hints to Soda Water Dispensers: Complete and Modern Formulae for the Manufacture and Dispensing of All Carbonated Drinks
I have tried as far as possible to overcome the obstacles usually found in the ordinary formulas for making syrups, where the author is apt to have lost sight either of the cost of the finished syrup or the unnecessary time and trouble required in manipulating same.
The best proof I can offer of the superior quality of the syrups made from the enclosed formulas is that they are in use now at my own fountains and that customers will walk four or five blocks out of their way and past other fount ains to get a drink of my soda.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. Step back in time to the golden age of soda fountains with this captivating guide, originally published in 1894. This book offers a fascinating glimpse into the world of early soda dispensing, providing detailed instructions and formulas for crafting delicious carbonated beverages. The author, a seasoned soda expert, shares his extensive knowledge and passion for the craft, guiding readers through the intricacies of charging fountains, creating crystal-clear carbonated water, and concocting a wide array of syrups and fancy mixed drinks. From classic flavors like lemon and raspberry to more elaborate creations like Ambrosia and Mountain Dew, this book offers a treasure trove of recipes to tantalize the taste buds. Beyond the practical aspects, the author's personal anecdotes and insights paint a vivid picture of the soda fountain's cultural significance in the late 19th century. This book is not merely a collection of recipes; it's a window into a bygone era, capturing the spirit of innovation and entrepreneurship that defined the soda fountain experience. Whether you're a history buff, a culinary enthusiast, or simply curious about the origins of soda culture, this book offers a delightful and informative journey into the effervescent world of early soda dispensing. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332193257_0
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332193257
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332193257
Quantité disponible : 15 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 26064598/2
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