Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc. And Comply With All Pure Food Laws (Classic Reprint) - Couverture souple
Synopsis
Excerpt from Secrets of Meat Curing and Sausage Making
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
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Présentation de l'éditeur
Secrets of Meat Curing And Sausage Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.
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Secrets of Meat Curing and Sausage Making (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book delves into the world of meat curing and sausage making, a vital industry that has long been a cornerstone of food production. The author, a seasoned expert, provides detailed instructions and scientific insights, all presented in a clear and accessible style. The book is a treasure trove of practical advice, offering guidance on everything from preparing hogs for slaughter and chilling meat properly to the intricacies of brine temperatures and the use of different curing agents. The author expertly navigates the complex world of meat processing, addressing the challenges and innovations of his time. He underscores the importance of hygiene and scientific knowledge in ensuring the safety and quality of meat products. The book explores the science behind the various stages of curing, emphasizing the need for careful temperature control and the use of appropriate ingredients. This comprehensive guide offers invaluable knowledge for butchers, packers, and sausage makers, ensuring safe and successful production practices, ensuring that meat products are not only delicious but also safe for consumption. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332194360_0
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EUR 19,63
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Secrets of Meat Curing and Sausage Making
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332194360
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EUR 31,01
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Secrets of Meat Curing and Sausage Making
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332194360
Acheter neuf
EUR 28,17
Expédition à EUR 4,82
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)
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SECRETS OF MEAT CURING & SAUSA
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. KlappentextrnrnExcerpt from Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc. And Comply With All Pure Food LawsHoping the following pages will be found. N° de réf. du vendeur 2147932991
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EUR 29,73
Expédition à EUR 48,99
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : Plus de 20 disponibles