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Some Forms of Food Adulteration and Simple Methods for Their Detection (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Some Forms of Food Adulteration and Simple Methods for Their Detection (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Some Forms of Food Adulteration and Simple Methods for Their Detection Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332197613
Quantité disponible : 15 disponible(s)
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Some Forms of Food Adulteration and Simple Methods for Their Detection Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332197613
Quantité disponible : 15 disponible(s)
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Some Forms of Food Adulteration and Simple Methods for Their Detection
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book shines a light on the insidious subject of food adulteration, a topic that the author asserts most people remain woefully ignorant of. The author draws attention to the severe health concerns that may arise from unsuspectingly consuming food products that have been tampered with, and they do so in a way that is both accessible and free of sensationalism. Rather than employ scare tactics, the author prefers to patiently outline the various red flags that can indicate a food product has been adulterated, with the ultimate goal of empowering readers to safeguard their own health and that of their families. While not intended for scientists, the author has applied their expertise in the field of chemistry to provide a foundational understanding of the key principles of food preservation and the chemical processes that can render wholesome foods dangerous for public consumption. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332197613_0
Quantité disponible : Plus de 20 disponibles