Twenty Lessons on Poultry Keeping: An Elementary Treatise Prepared Under the Direction of the American Poultry Association (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Twenty Lessons on Poultry Keeping: An Elementary Treatise Prepared Under the Direction of the American Poultry Association (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Twenty Lessons on Poultry Keeping (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This fascinating book delves into the remarkable history of domesticated poultry, providing a comprehensive guide to the fascinating world of chickens, turkeys, ducks, and geese. The author traces the origins of these birds back to their wild ancestors, exploring the remarkable evolution that has led to the diverse breeds we know today. Beyond their history, this book offers an in-depth examination of poultry characteristics, including breed and variety identification, with detailed descriptions of each type's unique physical traits and color patterns. The author also delves into the practical aspects of poultry keeping, providing valuable insights into housing, equipment, feeding, and breeding. Whether you're a seasoned poultry enthusiast or just starting your journey with these feathered friends, this book will captivate and inform you. Its wealth of knowledge and practical guidance will empower you to raise healthy, productive poultry for eggs, meat, or companionship. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332207503_0
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EUR 16,29
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Twenty Lessons on Poultry Keeping An Elementary Treatise Prepared Under the Direction of the American Poultry Association Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332207503
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EUR 23,35
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Twenty Lessons on Poultry Keeping An Elementary Treatise Prepared Under the Direction of the American Poultry Association Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332207503
Acheter neuf
EUR 22,43
Expédition à EUR 3,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)