Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from The Use of Milk as Food (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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The Use of Milk as Food (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book delves into the fascinating world of milk as a food source, a topic that has captivated scientists and consumers for generations. Drawing upon a wealth of research from agricultural experiment stations and the authorââ â¢s own investigations, the book explores the composition, digestibility, and nutritional value of milk, offering a comprehensive guide for both farmers and consumers. The text covers a wide range of topics, including the different types of milk available, the impact of processing methods like pasteurization and sterilization, and the historical evolution of our understanding of milk's place in the human diet. With detailed analysis of the different components of milk and their impact on the body, the author sheds light on the science behind milk's nutritional benefits, from its role in infant development to its potential for supporting adult health. This book provides a valuable resource for understanding the multifaceted nature of milk and its enduring role in the human food system. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332208685_0
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EUR 15,51
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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The Use of Milk as Food Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332208685
Acheter neuf
EUR 21,74
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The Use of Milk as Food Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332208685
Acheter neuf
EUR 20,55
Expédition à EUR 3,77
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)