White Stokes Book of Formulas: A Valuable and Complete Collection of Original Tests and Successful Candy Formulas for All Varieties of Tested Nougats, Caramels, Cream Centers, Fudges, Creams, Bon B... - Couverture souple

Stokes Company, White

9781332212040: White Stokes Book of Formulas: A Valuable and Complete Collection of Original Tests and Successful Candy Formulas for All Varieties of Tested Nougats, Caramels, Cream Centers, Fudges, Creams, Bon B...

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ISBN 10 : 1332212042 ISBN 13 : 9781332212040

Editeur : Forgotten Books, 2018

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Excerpt from White Stokes Book of FormulasAbout the PublisherForgotten Books publishes hundreds of thousands of rare and classic books.This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1332212042
ISBN 13: 9781332212040
Reliure: Broch�
Nombre de pages: 54
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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9780331385854: White Stokes Book of Formulas: A Valuable and Complete Collection of Original Tests and Successful Candy Formulas for All Varieties of Tested Nougats, ... and Other Attractive Pieces (Classic Reprint)

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ISBN 10 : 0331385856 ISBN 13 : 9780331385854
Editeur : Forgotten Books, 2018
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White Stokes Book of Formulas (Classic Reprint)

White Stokes Company

Edit� par Forgotten Books, 2018

ISBN 10 : 1332212042 ISBN 13 : 9781332212040

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book delves into the world of confectionery, offering a treasure trove of recipes and techniques for creating a wide array of sweet treats. The author, a leading figure in the confectionery trade, presents a unique perspective on the art of candy-making, emphasizing the importance of quality ingredients and the development of distinctive and original products. The bookâ� �s central focus is on a series of innovative ingredients and products that the authorâ� �s company has developed to revolutionize the confectionery industry. The text is filled with detailed formulas and step-by-step instructions for creating an array of sweets, from classic caramels and fudges to more unique concoctions like Nougat Creme and Karmel Kreme. The recipes highlight the authorâ� �s commitment to streamlining production, saving time and effort while ensuring high-quality results. Beyond practical instructions, the book offers a glimpse into the confectionery tradeâ� �s history and changing consumer preferences. The author underscores the need for confectioners to adapt their offerings to the ever-evolving tastes of the public. The bookâ� �s message resonates with the timeless desire for delicious sweets and the ingenuity of those who create them. This comprehensive guide will prove indispensable to both aspiring and seasoned confectioners seeking to elevate their craft and delight their customers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781332212040_0

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