The digital edition of all books may be viewed on our website before purchase. Excerpt from Poultry Laboratory Guide: A Manual for the Study of Practical Poultry Keeping (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book provides a comprehensive guide to poultry laboratory practices for both classroom and short course students. It emphasizes practical work and self-observation, offering step-by-step instructions on a variety of poultry-related tasks. With a focus on fundamental principles, it aims to equip beginners with the knowledge and skills necessary to maintain poultry health. Written by an experienced poultry science instructor, this manual covers essential topics from poultry house construction and maintenance to incubation and brooding techniques. It includes instructions on egg selection, artificial and natural incubation, and day-by-day chick development. Additionally, it covers methods for disease prevention and poultry bookkeeping. The author's practical approach and attention to detail make this book an invaluable resource for students and poultry enthusiasts alike. By following the methods outlined in this guide, readers will gain a solid foundation in poultry science and the ability to apply it effectively in their poultry operations, helping to ensure the health and productivity of their flocks. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332217175_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332217175
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332217175
Quantité disponible : 15 disponible(s)